No. 1 in food safety!

Invented by Vikan and now an industry standard in most of the world, the hygienic colour coding of cleaning tools reduces the risk of cross-contamination – a major cause of food safety issues – by making sure the tools are only ever used in their intended plant area.

The colour-coded Vikan Hygienic range meets all your needs for colour-coded cleaning tool segregation, and ensures compliance with HACCP requirements as well as food safety standards that include FSSC 22000, BRC, IFS and SQF.

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